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P. 38
Veggie Stromboli
Ingredients and Prep:
1/4 cup of sliced white onions.
1 cup of tomato sauce.
2 cups of grated cheese .
1 seeded and chopped bell pepper.
1 bag of vegetarian faux "meat" strips.
1 package of pizza dough.
Cooking Directions:
Preheat the oven to 400 F.
Grease a baking pan.
Roll the dough into a 15-by-11 inch rectangle.
Spread tomato sauce over the dough. Leave a 1-inch border bare around
the edges.
Sprinkle half the cheese over the sauce, Add the bell pepper, onion and
"steak" strips.
Sprinkle the rest of the cheese over the top.
Roll the dough into a log shape.
Fold the ends and pinch the dough to seal it closed.
Place the Stromboli in the greased baking pan, seam-side down.
Bake for 20 minutes or until the dough develops a golden brown color.
Serving Instructions, Tips & Variations: Use a gluten-free dough to
cook a gluten-free variation of this dish.