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Sauerkraut Chicken With Panko Breadcrumbs

Ingredients and Prep:
1 tablespoon of chicken base.
2 tablespoon of paprika.
2 tablespoon of honey.
2 tablespoons of butter.
4-6 tablespoons of oil.
1 cup of water.
1 cup of panko breadcrumbs (see the next recipe.) 2 cups of sauerkraut.
2 beaten eggs combined with 2 tablespoons of water.
2 small shallots, chopped.
2 bay leaves.
4 boneless, skinless chicken breasts.
6 slices of bacon, chopped.
8 medium mushrooms, sliced.
Salt and pepper.

Cooking Directions:
Pound the chicken breasts until they're approximately 1/4-inch thick.
Preheat a large fry pan to medium-high heat.
Add 4 tablespoons of oil; use more if necessary.
Dip chicken into panko, then dip into the egg mixture, and lastly, dip the
chicken back into the panko.
Fry the chicken for approximately 10 minutes. The chicken should be
completely cooked and browned on both sides.
If desired, add a bit of salt and pepper to taste.
Remove the chicken from the heat and place inside a dish.
Place the chicken in the oven to keep it warm.
Place shallots and bacon in the pan.
Cook for approximately 2 to 3 minutes.
Add the sliced mushrooms.
Continue cooking for approximately 5 to 8 minutes.
Add butter, sauerkraut, bay leaves, paprika, sugar or honey, water and