Page 45 - 30 Minute Meals Recipes Includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes That Can Be Made in 30 Minutes or Less for Busy Moms, Dads \& Other Professionals! - PDFDrive.com
P. 45
Homemade Japanese-style Panko Breadcrumbs
Ingredients and Prep:
1 tablespoon of chili powder.
2 tablespoon of freshly-ground black pepper.
2 tablespoons of dried thyme.
2 tablespoons of dried basil.
3 cups of ground-up saltine crackers or oyster crackers.
Cooking Directions:
Preheat the oven to 325 degrees F.
Place the crackers in a plastic bag.
Crush them with a rolling pin until they look like coarse crumbs.
Add the dried thyme, basil, chili powder and freshly ground black pepper
Shake the bag until the herbs and cracker crumbs are thoroughly
mixed.
Spread the mixture on a baking sheet and bake it for 6 to 8 minutes.
During the baking process, shake the pan occasionally in order to turn
over the breadcrumbs. Bake the breadcrumbs until they're dry.
Remove them from the oven before they're browned or toasted.
Allow the breadcrumbs to cool completely.
Serving Instructions, Tips & Variations: Store the cooled panko
breadcrumbs in a sealed bag or a tightly-sealed container.
Freeze extra panko breadcrumbs in a tightly-sealed container or bag.
They will keep for several months.
