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Seasoned Cornflake Chicken Fingers (GF)

Ingredients and Prep:
3/4 tablespoon of seasoned salt.
1/4 cup of all-purpose flour.
1/3 cup of melted butter.
1 1/4 cups of crushed cornflakes
1 1/2 pounds of boneless skinless chicken breast.

Cooking Directions:
Cut the chicken into 1-inch wide strips.
Mix flour and seasoned salt in a bowl.
Place the butter and cornflakes in two separate bowls.
Coat the chicken with the flour mixture.
Dip the flour-coated chicken in the bowl of butter.
Dip the chicken into the bowl of cornflakes.
Place the chicken on an ungreased baking sheet.
Bake at 400 F for 15 to 20 minutes.

Serving Instructions, Tips & Variations: Serve this dish with salad and
rice.
If desired, use Panko breadcrumbs for this recipe.
Consider adding a bit of butter and hot chili for spicier fare.
For a healthier meal, opt for organic, naturally sweetened or
unsweetened cornflakes.