Page 43 - Edupreneur Variasi Roti Manis

Indeks

A L

Absorpsi 15 Laktosa 17
Aspartam16 Lecithin 19

B M

Bakteri 14 Malt 15
Beta Karoten 20 Mikroorganisme 10

C Mineral 13, 15, 17

Cake 9 N
Chiller 11 NaCl 13

CO2 8, 10, 12 P

Cookies 9 pH 12 15

Creaming 19 Potong Timbang 24, 27, 30, 32, 34, 36, 38
Crumb 18 Ppm 15

Crust 18 Protein 17, 19

E S

Emulsifier 19 Saccharomyces Cerevisiae 10
Enzim 15 Sakarin 16

Ethanol 10 Siklamat 16

F T
Fermentasi 6,8,10,13,14,15,16,18 Tropis 11

Fresh Yeast 11 U

G Uleni
Gizi 16, 17, 19 V

Gluten 8, 9,14, 15, 17 Volume 8,9,16,18

H Y
Hidrogenasi 20 Yeast 11, 12, 15

Higroskopis 13

K

Kalis 17

42