Page 38 - JSSI Holiday Cookbook
P. 38

Main Courses: Beef, Pork and Lamb

        Grandma Procopio's MeatballsGrandma Procopio's MeatballsGrandma Procopio's MeatballsGrandma Procopio's Meatballs
                                                                Tony Rossi
        1 Pound Ground Chuck (Not Lean)!1 Pound Ground Chuck (Not Lean)!1 Pound Ground Chuck (Not Lean)!1 Pound Ground Chuck (Not Lean)!

        1 Egg1 Egg1 Egg1 Egg
        1 tsp. Minced Garlic1 tsp. Minced Garlic1 tsp. Minced Garlic1 tsp. Minced Garlic

        3/4 Cup Italian Bread Crumbs (Dampened)!3/4 Cup Italian Bread Crumbs (Dampened)!3/4 Cup Italian Bread Crumbs (Dampened)!3/4 Cup Italian Bread Crumbs (Dampened)!
        3 tbsp. Romano Cheese3 tbsp. Romano Cheese3 tbsp. Romano Cheese3 tbsp. Romano Cheese

        A few "Sprinkles" of Parsley, Salt, Pepper & BasilA few "Sprinkles" of Parsley, Salt, Pepper & BasilA few "Sprinkles" of Parsley, Salt, Pepper & BasilA few "Sprinkles" of Parsley, Salt, Pepper & Basil




        Combine ingredients and roll meatballs to desired size. Bake on a
        cookie sheet at 350º for 12 minutes and then finish in the last hour
                          15­20
        minutes or until the meatballs have to be lightly scraped from the
        bottom of the cookie sheet.

        Number of Servings: About 18

        Prep Time: 10 minutes

        Personal Notes:Personal Notes:Personal Notes:Personal Notes: These are simple and fantastic. No, you can't have
        Grandma Procopio's sauce recipe!

        Thai Basil ChickenThai Basil ChickenThai Basil ChickenThai Basil Chicken
                                                             Airr Ruangtap

        ½ cup Chopped Lemon Grass½ cup Chopped Lemon Grass½ cup Chopped Lemon Grass½ cup Chopped Lemon Grass
        2 Whole bulbs garlic2 Whole bulbs garlic2 Whole bulbs garlic2 Whole bulbs garlic
        5 Shallots5 Shallots5 Shallots5 Shallots
        4 Pieces Cilantro root4 Pieces Cilantro root4 Pieces Cilantro root4 Pieces Cilantro root
        3 tbsp Sugar3 tbsp Sugar3 tbsp Sugar3 tbsp Sugar
        3 tbsp Oyster sauce½ piece Galangal3 tbsp Oyster sauce½ piece Galangal3 tbsp Oyster sauce½ piece Galangal3 tbsp Oyster sauce½ piece Galangal
        5 tbsp Chilli Paste5 tbsp Chilli Paste5 tbsp Chilli Paste5 tbsp Chilli Paste
        1 tsp Salt1 tsp Salt1 tsp Salt1 tsp Salt
        4 Fresh Thai Chillies4 Fresh Thai Chillies4 Fresh Thai Chillies4 Fresh Thai Chillies
        2 cups Chicken Stock2 cups Chicken Stock2 cups Chicken Stock2 cups Chicken Stock
        Large bunch BasilLarge bunch BasilLarge bunch BasilLarge bunch Basil

        Chop and bruise the Basil and put into the hot stock. Strain after a


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