Page 42 - JSSI Holiday Cookbook
P. 42

Main Courses: Beef, Pork and Lamb




























        Jamaican OxtailsJamaican OxtailsJamaican OxtailsJamaican Oxtails
                                                           Katina Mangrum
        2.5 lbs Oxtails2.5 lbs Oxtails2.5 lbs Oxtails2.5 lbs Oxtails
        1/4 C. brown sugar1/4 C. brown sugar1/4 C. brown sugar1/4 C. brown sugar
        1 Tbsp. soy sauce1 Tbsp. soy sauce1 Tbsp. soy sauce1 Tbsp. soy sauce
        1 Tbsp. Worcestershire Sauce1 Tbsp. Worcestershire Sauce1 Tbsp. Worcestershire Sauce1 Tbsp. Worcestershire Sauce
        1 Tbsp salt1 Tbsp salt1 Tbsp salt1 Tbsp salt
        2 tsp garlic powder2 tsp garlic powder2 tsp garlic powder2 tsp garlic powder
        1 tsp black pepper1 tsp black pepper1 tsp black pepper1 tsp black pepper
        1 tsp all­spice seasoning or Pimento Seeds1 tsp all­spice seasoning or Pimento Seeds1 tsp all­spice seasoning or Pimento Seeds1 tsp all­spice seasoning or Pimento Seeds
        1 tsp browning or Gravy Master1 tsp browning or Gravy Master1 tsp browning or Gravy Master1 tsp browning or Gravy Master
        2 Tbsp Vegetable oil2 Tbsp Vegetable oil2 Tbsp Vegetable oil2 Tbsp Vegetable oil
        1 yellow Onion chopped1 yellow Onion chopped1 yellow Onion chopped1 yellow Onion chopped
        4 Scallions chopped4 Scallions chopped4 Scallions chopped4 Scallions chopped
        1 Tbsp garlic chopped1 Tbsp garlic chopped1 Tbsp garlic chopped1 Tbsp garlic chopped
        1 Scotch bonnet or habanero pepper (seeds & membrane re
        1 Scotch bonnet or habanero pepper (seeds & membrane removed and chopped)moved and chopped)moved and chopped)moved and chopped)
        1 Scotch bonnet or habanero pepper (seeds & membrane re
        1 Scotch bonnet or habanero pepper (seeds & membrane re
        1 C beef broth1 C beef broth1 C beef broth1 C beef broth
        1 Tbsp ketchup1 Tbsp ketchup1 Tbsp ketchup1 Tbsp ketchup
        1 Tbsp dried thyme or 5 sprigs of thyme1 Tbsp dried thyme or 5 sprigs of thyme1 Tbsp dried thyme or 5 sprigs of thyme1 Tbsp dried thyme or 5 sprigs of thyme
        2 Tbsp water2 Tbsp water2 Tbsp water2 Tbsp water
        1 Tbsp cornstarch1 Tbsp cornstarch1 Tbsp cornstarch1 Tbsp cornstarch
        1 16oz can Butter Beans drained1 16oz can Butter Beans drained1 16oz can Butter Beans drained1 16oz can Butter Beans drained
                                a
        large bowl.

                          water,


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