Page 39 - JSSI Holiday Cookbook

Main Courses: Beef, Pork and Lamb

few minutes. Dis­card Basil.
Grass
ground
mixture for a minute. Add the Chilli paste and Galangal. Fry for a
further minute and then add the Stock to the wok. Turn down the
and
fresh chillies to taste.
Thicken the mixture with cornflour and remove from heat.
Unused
sauce can be frozen for later use.
Grill the required number of chicken breasts and spoon sauce over
prior to serving.

STOVIESSTOVIESSTOVIESSTOVIES
Ian Ward
Mainly leftovers from my mum you can use beef or lamb and take the leftoversnd take the leftoversnd take the leftoversnd take the leftovers
Mainly leftovers from my mum you can use beef or lamb a
Mainly leftovers from my mum you can use beef or lamb a
Mainly leftovers from my mum you can use beef or lamb a
from a Sunday roast its a Scottish thing very tastyfrom a Sunday roast its a Scottish thing very tastyfrom a Sunday roast its a Scottish thing very tastyfrom a Sunday roast its a Scottish thing very tasty

2 medium onions (or 1 large onion, skinned and roughly diced)diced)diced)diced)
2 medium onions (or 1 large onion, skinned and roughly
2 medium onions (or 1 large onion, skinned and roughly
2 medium onions (or 1 large onion, skinned and roughly
Optional: 4 tablespoons dark beer (or stout)Optional: 4 tablespoons dark beer (or stout)Optional: 4 tablespoons dark beer (or stout)Optional: 4 tablespoons dark beer (or stout)
4 ounces roast beef (cold and diced)4 ounces roast beef (cold and diced)4 ounces roast beef (cold and diced)4 ounces roast beef (cold and diced)
1 1/2 pounds potatoes (peeled and small cubed)1 1/2 pounds potatoes (peeled and small cubed)1 1/2 pounds potatoes (peeled and small cubed)1 1/2 pounds potatoes (peeled and small cubed)
Salt (to tasteSalt (to tasteSalt (to tasteSalt (to taste
Pepper (to taste)Pepper (to taste)Pepper (to taste)Pepper (to taste)
1 1/4 cups beef stock (or leftover gravy)1 1/4 cups beef stock (or leftover gravy)1 1/4 cups beef stock (or leftover gravy)1 1/4 cups beef stock (or leftover gravy)
Vegetables (any that you have leftover from the day before)ore)ore)ore)
Vegetables (any that you have leftover from the day bef
Vegetables (any that you have leftover from the day bef
Vegetables (any that you have leftover from the day bef
take some potatoes put in a saucepan and boil until they soften up
add some onions up to you how many
add carrots leftovers
add the meat diced (left over cold beef or lamb)
then boil and simmer for a while and add left over gravy and salt
and peeper seasoning

very
tasty
i always have bread with it

good old Scottish recipe

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