Page 41 - JSSI Holiday Cookbook
P. 41

Main Courses: Beef, Pork and Lamb

        Number of Servings: 10

        Prep Time: 9 hours

        Personal Notes:Personal Notes:Personal Notes:Personal Notes: My mother would use adobo seasoning instead of
        the olive and capers; I also recommend upping the temperature to
        350 degrees; you want the skin to be crispy in places to go with
        the flavorful pull apart tender meat.





















































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