Page 101 - FLIPBOOK NEW

RON WRIGHT’S CHICKEN MARINADE

Ingredients
olive oil fresh lemon or lemon juice
white vinegar salt
pepper garlic
fresh or dried [parsley fresh or dried basil
oregano dash of sugar (optional)

Instructions
Pre-cook chicken in a large pot of water and boil hard until chicken is cooked
through. Drain, cool and put chicken in a bowl and pour marinade over all the pieces.
After making sure all pieces are coated, cover and put in the refrigerator. Cook or
bake chicken as usual until well cooked.

RON WRIGHT’S CHINESE MARINADE

Ingredients
soy sauce Worcestershire sauce
maple syrup garlic pieces
oil balsamic vinegar
small pieces of bacon

Instructions
Mix together and whip with a whisk. Pour over meat and refrigerate.

Ron would use these marinades for cooking in the kitchen or out on the barbecue.
He liked to marinate if possible over night in the refrigerator.

DRY HERB RUB

Ingredients
1 tablespoon dried oregano 1 tablespoon dried basil
1 teaspoon garlic salt 1/2 teaspoon ground pepper
1 teaspoon sweet paprika

Optional - Add 4 tablespoons brown sugar
1 tablespoon olive oil

Instructions
Mix all ingredients together. Rub on before cooking or put on a few hours earlier.
You can make this rub ahead and store. Use on meat, poultry, seafood, or even
vegetables.

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