Page 98 - FLIPBOOK NEW

LEMON ASPARAGUS

Ingredients
2 bunches thin asparagus (about 2 pounds) trimmed
2 tablespoons loive oil
1 tablespoon grated lemon zest
pinch of salt and a dash of pepper
1 tablespoon minced garlic

Instructions
Preheat oven to 450 degrees. Arrange asparagus in a pan, toss well with oil, lemon
zest, salt, pepper, and garlic to coat. Spread out evenly and bake for about 15
minutes.

This recipe was given to us by Ann Grasso. Ann worked with Ron at Chestnut Hill
School. She served us this dish at a lunch she had invited us to.

PHYLLIS WRIGHT BAKED BEANS

Ingredients
1 package of dried Lima beans pinch of baking soda
salt / pepper a little ketchup
chopped onion salt pork
1/4 cup water maple syrup
bacon strips

Instructions
Put dried Lima beans in cold water with a pinch of baking soda. Boil quickly, rinse
and drain. Mix beans with salt, pepper and a little ketchup, onion, salt pork, 1/4 cup
of water and some maple syrup then put in a large baking pan. Place baking strips
on top and male sure there is enough water because the beans will absorb the water.
You will have to keep adding water as necessary so the beans do not dry out. Bake
at 350 degrees for 1 hour or until fork tender.

When my Mother in Law, Phyllis Wright o ered to make a dish for a party, this is
what she usually made.
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