Page 102 - FLIPBOOK NEW

WHITE SAUCE

Ingredients
2 tablespoons butter 1 tablespoon flour
1 cup milk 1/4 teaspoon salt

Instructions
Melt butter in sauce pan and with heat on very low, stir in flour and salt.
Then slowly add milk whisking all the time. Continue cooking until mixture is
smooth and at a boil. Remove from heat. Mix with a vegetable or fish. Serve hot.

This is the white sauce we always used with the little pearl onions at Thanksgiving.

ELSIE MOYER CHILI SAUCE

Ingredients
1 peck tomatoes 3 peppers diced
3 medium onions diced 1 quart celery cut small
1 pint vinegar 1 tablespoon salt
2 cups sugar 1 pack mustard seed
1 teaspoon ground clove 2 teaspoon cinnamon

Instructions
Scald and skin tomatoes. Combine all the ingredients and boil for 2 to 2½ hours.

HELEN WRIGHT’S BBQ SAUCE

Ingredients
1/2 cup ketchup
2 tablespoons brown sugar

1/4 cup maple syrup
2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon lemon zest
1 teaspoon water

Instructions
Mix together all the ingredients. Pour over beef, pork or poultry and cook,
bake or BBQ

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