Page 106 - FLIPBOOK NEW

HELEN WRIGHT’S CHOCOLATE CHIP COOKIES

Ingredients
2 ¼ - 2 ½ cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter softened

3/4 cup sugar
3/4 cup packed brown sugar
1 ½ teaspoon vanilla extract
2 extra large eggs
2 cups semi sweet chocolate morsels

Instructions
Preheat oven to 375 degrees.
Beat butter, sugar and brown sugar until creamy.

Lightly beat eggs and add to sugar mixture with the vanilla. Combine dry
ingredients and gradually add to sugar mixture. Then add chocolate morsels. Mix
ingredients well and then drop by the spoonful on greased pan. Bake 9-11 minutes.
Makes about 5 dozen cookies.

I am known for making these chocolate chip cookies with family and friends. Everyone
likes them and they hope that I serve them often. I make these many times throughout

the year. My children and husband love to lick the spoon and bowl when I am finished.
They even come and steal some of the dough when I am not Looking! I have adapted
my recipe from the Nestle Toll House Cookies.

LEMON BUTTER COOKIES

Ingredients
1 cup butter 1 teaspoon lemon zest

1 cup confectionery sugar 2 cups flour
1/4 teaspoon salt

Instructions
Combine soften butter, lemon zest and sugar and mix well.
Add flour and salt and mix till dough forms. Roll out on floured surface.
Use cookie cutters and bake at 325 degrees for about 12 minutes.

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