Page 111 - FLIPBOOK NEW

NANA HUBLERS SUGAR COOKIES

Ingredients
1/2 cup butter 2 teaspoons baking powder
1 cup sugar 1/2 teaspoon salt
1 eggs 3 tablespoons milk
2 cups flour 1/2 teaspoon vanilla

Instructions
Cream butter and sugar. Add egg and mix. Combine flour, salt and baking powder
and add to the mixture. Then, add milk and vanilla. Chill for a few hours. Roll out and
use your cookie cutters. Put cookies on non greased pan. Bake at 350 degrees for 8-10
minutes.

I usually double this recipe at a holiday. Nan, Helen Aungst Hubler gave me this
recipe. I did not use it until I was married. This is the recipe everyone loves. I make
the cookies at all holidays. The whole family takes part at Christmas cutting out their
Christmas shapes, decorating, baking and especially eating the cookie dough. These
also were the cookies that Santa got on Christmas Eve. A lot of good memories have
gone into using this recipe. Since I am a Nana now, my grandson, Joe loves to carry
on the tradition.

NANA HUBLERS JAM COOKIES

Ingredients
1/2 cup Crisco 1/3 cup sugar
1/2 teaspoon salt 1 teaspoon vanilla
1 egg beaten 1 2/3 cup flour

Instructions
Cream Crisco, egg, vanilla and sugar and then add flour. Drop from teaspoon onto
greased cookie sheet. Put a dent in the middle of each cookie and add your favorite
jam. Bake at 350 degrees for about 10 minutes.

98