Page 114 - FLIPBOOK NEW

HELEN WRIGHT’S PEANUT BUTTER COOKIES

Ingredients
2 ½ cups flour
1 cup sugar
1 teaspoon baking powder
1 cup brown sugar
1 teaspoon baking soda

2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup butter
1 cup creamy peanut butter

Instructions
Put flour, baking powder, baking soda and salt in one bowl and set aside. Beat butter
and peanut butter at medium speed until smooth. Beat in sugars and vanilla and then

add flour mixture until well blended. Chill 1 to 2 hours. Remove and make 1 inch balls.
Put on cookie sheet and press down with fork. Bake at 350 degrees for 10 minutes.
Make about 6 dozen cookies.

PEANUT BUTTER COOKIE WITH A KISS

Ingredients
2/3 cup smooth peanut butter
1/4 cup butter
1 cup brown suga r
2 eggs
2 teaspoons vanilla
1 ½ cup flour
1/4 teaspoon salt

40-50 kisses
sugar for coating

Instructions
Preheat oven to 350. In a large bowl, beat the peanut butter and brown sugar until

smooth at medium speed. Beat in the eggs one at a time and then add the vanilla. On
low speed, blend in the flour and salt. Shape the dough into 1 inch balls and then roll
in sugar to coat. Place balls onto cooking sheet and bake for 12 minutes. When cookie
tray is out of oven, push the chocolate kiss gently into the cookie while still warm.

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