Page 115 - FLIPBOOK NEW

MERINGUE KISS COOKIES

Ingredients
4 egg whites room temperature 1 cup sugar

1/2 teaspoon vanilla dash of salt

Instructions
Beat egg whites with an electric beater until sti but not dry, then gradually add 3/4

cup of the sugar and dash of salt while continuing to beat and then add vanilla. Fold
in remaining 1/4 cup sugar. With spoon shape into small mounds and put on cookie
pan that is covered with wax paper. Bake 250 degrees for 30 minutes. Makes about 40
cookies.

Chocolate Kisses - add 1/2 cup cocoa powder
Meringue Kiss with Chocolate Chips - 6 oz chocolate chips cut into small pieces.

OVERNIGHT MERINGUE KISS COOKIE

Ingredients
dash of salt 2 egg whites

2/3 cup sugar 1 cup semi-sweet chocolate bits

Instructions
Preheat oven to 350 when hot put cookies in oven and turn o . Keep cookies in for 8

hours. Beat egg whites and salt together until foamy. Gradually add sugar while
beating until stu . Fold in chocolate chips and put spoon full of mixture onto baking
parchment paper. Put in oven and do not open for 8 hours.

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