Page 110 - FLIPBOOK NEW

OATMEAL COCONUT COOKIE

Ingredients
2 ½ cups flour
1 cup sugar
1 teaspoon baking soda
2 eggs
1 teaspoon salt
1 ½ cups oatmeal
1 cup butter
1 cup coconut
1 cup brown sugar

Instructions
Combine the flour, baking soda and salt. Cream butter and both sugars and then add
eggs. Put in dry ingredients. Lastly, add oats and coconut. Roll into rolls about 2
inches thick and wrap in wax paper. Refrigerate overnight. Slice and then cut in half.
Put pieces on non greased cookie pan and bake at 375 degrees for about 10 minutes.

This is my daughter, Kim Christy’s favorite cookie.

HELEN A. HUBLER’S OLD FASHIONED

SOFT MOLASSES COOKIES
Ingredients
1/4 cup butter 1/2 cup molasses
1/2 cup sugar 1 egg beaten
2 cups flour 1/2 teaspoon salt
1/2 teaspoon baking soda 1 teaspoon cinnamon
1/2 teaspoon ginger 1/2 cup milk

Instructions
Mix together and bake at 350 degrees for 8-10 minutes.

JELLY TART COOKIES

Ingredients
1 cup butter 1 cup sugar
pinch of salt 1 teaspoon vanilla
1 egg 2 cups flour
1 teaspoon baking powder 1/4 ground almonds

Instructions
Combine all Ingredients. Take dough and make into little balls. Bake in a 300 degree
oven for 5 minutes. Use melon ball scooper to make an indent into ball and add jam
into the indent. Continue baking for about 10 minutes or until lightly brown.

This is a recipe from my Mom’s friend Emma Hildebrand. She was like another
grandmother to us.

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