Page 108 - FLIPBOOK NEW

CREAM CHEESE PASTRY

Ingredients
1/2 pound of butter softened
1/2 pound cream cheese softend
2 cup flour
2 tablespoons sugar
pinch of salt

Instructions
Mix all ingredients well together.
Divide dough into 2 parts.
Cover the bowl and refrigerate over night.
Roll out and cut into squares.
Fill each with any marmalade of your choice and fold
the dough together and over pinching
corners if necessary.

Ingredients for other type of dough
cinnamon
sugar
brown sugar

Instructions
For the other dough, roll out. Put together a mixture of cinnamon, white and brown
sugar and pour over the rolled out dough. Roll up and slice. Grease cookie pan and
bake at 425 degrees for 10 minutes.

These cookies were made by my Mom, Herta Hubler. She usually used orange and
strawberry preserves. These cookies were always delicious and were eaten very quickly.
My mom got this recipe from her friend Friedel.
MARY’S ORANGE COOKIES

Ingredients
5 cups flour 1 ½ cup confectioners sugar
1 ¼ cup butter 4 eggs
1 large orange 4 teaspoon baking powder

Instructions
Combine flour, confectioners sugar and baking powder. Grind the orange and add to
flour mixture. Mix flour ingredients with butter and add eggs last. Drop teaspoon of
dough on lightly greased cookie sheet and put in a preheated oven at 375 degrees for
about 20 minutes.

ICING:
1 tablespoon soft butter 2 teaspoon vanilla
1 teaspoon half and half cream confectioners sugar

This recipe was from Virginia Mazzola’s friend May, who loved directly across the
street from her on Willoughby Avenue, Hickville, New York

95