Page 136 - FLIPBOOK NEW

NANA HUBLER’S BLUEBERRY BUCKLE

Ingredients
1/2 cup butter
1/2 cup sugar

1 egg
2 cups flour
2 ½ teaspoon baking soda
1/2 cup milk
1/4 teaspoon salt

1 cup blueberries

TOPPING:

1/2 cup sugar
1/2 cup flour
1/4 cup butter

Instructions
Cream butter and sugar and add egg and beat. Combine the flour and baking powder
and then add to the butter mixture alternating with the milk. Put in greased and
floured baking pan and pour blueberries over top of mixture.

TOPPING: Combine the sugar and flour in a bowl and cut in butter until it is crumbly.
Sprinkle over blueberries. Bake in a 350 degree oven. The original recipe calls to
bake for 1 hour and 15 minutes. In my oven it only takes 50 minutes.

NAN HUBLER’S PLAIN CAKE

Ingredients
1/2 cup butter 2 teaspoon baking powder
1 cup sugar 2 eggs separated
1 ½ cups flour 1/2 cup milk
1 teaspoon spice or 1/2 teaspoon vanilla

Instructions
Combine flour and baking powder. Cream butter and sugar and the add egg yolks. Add
flour mixture to creamed butter mixture alternating with milk. Add spice or vanilla

and the beaten egg whites last and beat well. Bake 375 degrees for about 30 minutes.

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