Page 79 - FLIPBOOK NEW

HAMBURGER STROGANOFF

Ingredients
1 small chopped onion
1 pound fresh sliced mushrooms

1 clove garlic minced
1 pound ground beef
1 cup sour cream

2 tablespoons flour
1 teaspoon parsley

1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter

1 can (10 ½ oz) cream of mushroom soup

Instructions
Sauté onion and garlic in butter over medium heat. Stir in meat and brown. Stir in
flour, salt, pepper and mushrooms. Cook 5 minutes and stir in the mushroom soup.

Simmer uncovered 10 minutes. Stir in sour cream. Heat through and put in bowl and
garnish with parsley.

BRACCIOLE

Ingredients
very thin beef steaks Parmesan cheese
fresh basil fresh parsley

salt pepper
olive oil bread crumbs (optional)

Instructions
Amounts vary depending on amount of meat. Mix all dry ingredients together. If steak

is not thin enough to roll, flatten with a meat pounder until thin. Take mixture and coat
one side of the meat and roll. Put together with toothpicks and put some of the
mixture on too. Fry in olive oil until brown. Put into tomato marinara sauce and cook

until tender.

This dish can have a hard boiled egg in it. This is how Ron remembers his grandmother,

Virginia Mazzola making it when he was a child.

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