Page 74 - FLIPBOOK NEW

HELEN A. HUBLER’S OVEN FRIED CHICKEN

Ingredients
1/2 pound butter 1 whole cut up chicken
flour salt
paprika pepper
parsley

Instructions
Preheat oven to 425 degrees. Put pan in oven with butter until butter us melted. Put
flour, salt, pepper, parsley, and paprika in a small brown paper bag and shake. Rinse
chicken pieces and drop in bag and shake. Put chicken pieces skin side down in
baking pan. Bake 45 minutes and then turn chicken over for another 15-20 minutes.

My Nana taught me how to make this in 1963. My mother went to Germany with my
other grandmother and left me in charge of the house and the cooking. I was 15 years
old. Nana, who couldn’t walk well sat on a stool in the kitchen and told me what to do
in the making if this chicken dish. She could not help because her hands always shook.
This delicious chicken dish was the first dinner I served Ron at my home before he and
I were married. He loved it!

CHICKEN WINGS

Ingredients
chicken wings paprika salt
pepper basil oregano
parsley butter smashed garlic

Instructions
Separate chicken wings and discard tip. Coat chicken with spices and place in a
baking pan. Put thin slices of butter over the top of the wings and sprinkle smashed
garlic. Bake at 350-375 degrees for 30 minutes. If not brown, broil for a few minutes
and sprinkle fresh lemon over the wings.

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