Page 69 - FLIPBOOK NEW

HAMBURGER SLOPPY JOE

Ingredients
1 pound ground beef 1 tablespoon vinegar
1/2 cup chopped onion 1 tablespoon sugar
1/4 cup green pepper 1 ½ Worcester sauce
1/4 cup chopped celery 1 teaspoon salt

1 8 ounce can of tomato sauce dash of pepper
2 tablespoon ketchup

Instructions
Add a little oil to pan and brown meat. When brown, drain any left over grease and
add the rest of the ingredients to the ground beef
Mix and cook for a few minutes. Serve over toast or with hamburger rolls

HAM AND NOODLE CASSEROLE

Ingredients
1 package wide noodles
1 cup milk
1 can condensed cream of mushroom soup
1/2 cup chopped green pepper
1/4 cup finely chopped onions

2 cups cubed cooked ham
2 cups (8oz) shredded Swiss cheese

Instructions
Preheat oven to 350 degrees. Cook noodles according to package directions and then
drain water. In a bowl gradually add milk to soup, add green pepper and onions. In a
2 quart buttered casserole, alternate 2 layers of noodles, ham, cheese and sauce.
Bake 30-40 minutes.

This is a recipe from Herta Hubler.

BEEF BRISKET

Ingredients
1 beef brisket thyme
garlic salt pepper

Instructions
Mix spices and rub all over the brisket. Put fatty side up and place in aluminum foil.
Wrap and place in pan. Bake at 350 degrees for 2-2½ hours.

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