Page 71 - FLIPBOOK NEW

SWISS CHICKEN CASSEROLE

Ingredients
8 boneless, skinless chicken breasts 1 can cream of chicken soup
sliced Swiss cheese 3/4 cup milk
dry stu ng mix butter

Instructions
You can leave the chicken breast whole or cut into pieces. Place chicken into a 8x12
baking pan. Place sliced Swiss cheese over chicken, Mix soup and milk together and
pour over chicken and cheese. Sprinkle with dry stu ng mix being sure to cover
well. Dot with butter. Bake at 350 degrees for 1 hour to 1 ¼ hour. Bake covered and
uncover for the last fifteen minutes.

CHICKEN PAPRIKASH

Ingredients
2 tablespoons salad oil 1 cut up whole chicken
2 ½ teaspoons regular paprika 1 chopped onion
3/4 chicken broth 1 teaspoon salt
3/4 cup sour cream

Instructions
In large skillet, heat salad oil. Sprinkle chicken evenly with 1 teaspoon paprika. Brown
chicken on all sides then remove from skillet and set aside. Add chopped onion and
sauté until tender. Return chicken to skillet. Add chicken broth and salt then heat to
boiling. Reduce heat, cover and cook until chicken is tender about 40 minutes. Remove
to warm platter. Stir remaining 1 ½ teaspoons paprika and sour cream into drippings.
Heat until very hot but not boiling. Pour over chicken. Serve with Spaetzle or noodles.

HELEN HUBLER WRIGHT’S STOVE TOP POT ROAST

Ingredients
4 pounds bottom round roast 1 chopped onion
cooking oil 1 tablespoon salt
1 tablespoon Worcestershire sauce 8 ounces tomato sauce
1 tablespoon sugar cut carrots

Instructions
In a large pot, heat oil and brown meat on all sides. Remove from heat. Add onions and
sauté till tender. Return meat to pot, add salt, Worcestershire sauce, tomato sauce and
sugar. Sometimes, I add a little red or white wine. Add water until meat is covered.
Bring to a boil and immediately turn down to a simmer and cover pot. Simmer for
about 4 hours or until tender and add more water if necessary. Add carrots about 30
minutes before meat is done. When the meat is tender, take out and cover. Take out
carrots and cover. Make gravy by adding Wondra or mixing flour and melted butter
and whisking into pot to make gravy.

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