Page 74 - K9News_Issue13_October2020_download_Neat

Cherry Tomato &

Red Pepper Chutney

This tastes so good with

750g cherry tomatoes (halved) cheddar cheese or stilton.

175g red peppers diced As a burger relish

350g sweet onions chopped Or add a couple of spoonfuls to
1 tsp salt flakes transform a bolognese sauce.

2 tsp mustards seeds

¼ tsp ground ginger
½ tsp crushed chilli flakes, (more if
you want)

2 garlic cloves (finely chopped)

300 mls cider vinegar

90g sultanas or raisins
225g light muscovado sugar

Method
1. Add all the ingredients, except
the tomatoes, to a large pot.

2. Bring to the boil and then reduce
to a simmer for 25 minutes,
stirring often.

3. Add the tomatoes and simmer
for a further 35 minutes, still
stirring. (The chutney will go
syrupy and part easily when
a wooden spoon is dragged
through it).
4. Cool slightly and put into hot
sterilized jars and seal with lids.

Makes about 800 mls

Share your favourite easy cook
recipes with us by emailing
info@k9news.co.uk

74
K9 NEWS DIGITAL / OCTOBER 2020