Page 75 - K9News_Issue13_October2020_download_Neat

600g chopped rhubarb
(fresh or frozen)
1 small red onion (chopped)

2 garlic cloves (finely chopped)
150g sugar

75 ml cider vinegar

3/4 tsp ground ginger
½ tsp cumin seed

½ tsp ground cinnamon

½ tsp chilli flakes

Method

1. In a large pot combine
sugar, vinegar, garlic, cumin,
cinnamon, and chilli.
2. Bring to boil, reduce heat
and simmer uncovered until
sugar is dissolved (approx. 2

If you like rhubarb, you really need to try minutes)
this quick and easy recipe! 3. Add rhubarb and onion.
Cook and stir over heat
A wonderful accompaniment to cold meats or until rhubarb is tender and

an alternative to pepper sauce on a steak! mixture is slightly thickened,
appr 5 -10 minutes.

4. Cool slightly and put into
Spicy Rhubarb Relish
Spic y Rhubarb R elish sterilized jars.

75
K9 NEWS DIGITAL / OCTOBER 2020