Page 4 - POLA PERBAIKAN STATUS GIZI MELALUI PELAKSANAAN KONSELING GIZI DAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA PROSES PENYEMBUHAN PASIEN PENDERITA TUBERKULOSIS PARU
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DAFTAR ISI
KATA PENGANTAR .................................................................................................... i
DAFTAR ISI ................................................................................................................... ii
BAB I PENDAHULUAN ............................................................................................... 1
1.1 Latar Belakang Masalah .................................................................................... 1
1.2 Rumusan Masalah ............................................................................................. 2
1.3 Tujuan ............................................................................................................... 3
BAB II PEMBAHASAN ................................................................................................ 4
2.1 Pengertian Penyakit Tuberkulosis Paru ............................................................. 4
2.2 Hubungan Status Gizi dengan Kesembuhan Penderita Tuberkulosis Paru....... 5
2.3 Pengaruh Pelaksanaan Konseling Gizi terhadap Pengetahuan Status Gizi
Penderita Tuberkulosis Paru.............................................................................. 5
2.4 Tingkat Kecukupan Asupan Zat Gizi melalui Pemberian Makanan Tambahan
(PMT) pada Proses Penyembuhan .................................................................... 6
BAB III PENUTUP ........................................................................................................ 7
3.1 Kesimpulan ....................................................................................................... 7
3.2 Saran.................................................................................................................. 8
DAFTAR PUSTAKA ..................................................................................................... 9
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