Page 14 - nou Systems handbook Draft Rev13 (2021) (1)
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All employees who work more than five hours in a day are entitled to an uninterrupted,
               duty-free 30-minute unpaid meal break, which must be taken not more than five hours
               after the beginning of the employee’s shift. Further, employees who work more than 10
               hours in a  workday are  provided  with an additional 30-minute  unpaid,  duty-free meal
               period to commence no later than the end of the tenth hour of work. An employee who
               works no more than six hours in a day may waive the first meal period. An employee who
               works no more than 12 hours in a day may waive the second meal period if the employee
               took their first meal period. Employees are entitled, encouraged, and expected to take all
               meal periods provided under this policy. During meal periods, employees are relieved of
               all duty, and the Company relinquishes all control over employee activities.  Non-exempt
               employees are required to record the beginning and end of their meal periods in their time
               records.  Meal periods are not considered as time worked. If a non-exempt employee is
               required to work through a meal break, they will be paid one hour of pay at their regular
               rate of compensation for each such missed meal break.

               Any employee who believes that they were not provided a meal period that complies with
               this  policy  should  inform  Human  Resources  or  another  member  of  management
               immediately.

               Rest Breaks
               All hourly, non-exempt employees are also entitled to two 15-minute rest periods during
               each eight-hour workday, or one 15-minute rest period for every four hours of work or
               major fraction thereof. Non-exempt employees who work more than 10 hours in a day
               may  take  a  third  rest  period.  These  breaks  may  not  be  combined  or  added  to  an
               employee’s  meal  period.  Meal  and  rest  breaks  will  be  scheduled  by  the  department
               supervisor  or  manager.  For  pay  purposes,  rest  periods  are  considered  as  time
               worked.  Any employee who believes that they were not provided the opportunity to take
               all  rest  periods  authorized  and  permitted  under  this  policy  should  inform  Human
               Resources or another member of management immediately.

               Time Records
               All nonexempt employees are required to complete accurate weekly time reports showing
               all time actually worked.  These records are required by governmental regulations and
               are used to calculate regular, and overtime pay. At the end of each week, the employee
               and their supervisor must sign the timesheet attesting to its correctness before forwarding
               it to Human Resources.

               Overtime
               When required due to the needs of the business, you may be asked to work overtime.
               Overtime is actual hours worked in excess of 40 in a single workweek or as otherwise
               provided  under  applicable  state  law.  Nonexempt  employees  will  be  paid  overtime
               compensation in accordance with federal and applicable state law (in the state of the
               employee’s primary office location). Paid leave, such as holiday, PTO, bereavement, and
               jury duty does not apply toward work time. All overtime work must be approved in advance
               by  a  supervisor  or  manager.  For  purposes  of  calculating  overtime  for  non-exempt
               employees, the workweek is defined as starting at 12:00 a.m. on Sunday and ends at




               nSI Employee Handbook                         14                                Rev. 4 (2021))
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