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SHREVEPORT-BOSSIER

SHREVEPORT’S SAVORY STUFFED SHRIMP LEGACY
Shreveport-style stuffed shrimp is a local delicacy that originated in the kitchen of the Freeman & Harris Café, a historic Black-owned
restaurant that, at the time of its closing, was one of the oldest Black-owned restaurants in the U.S. These large, succulent shrimp are
stuffed with fiery Creole dressing, deep-fried and served with a spicy tartar sauce. Try them at Eddie’s Seafood and Soulfood Restaurant,
which was named one of the “Best Soul Food Restaurants in the South” by Southern Living in October 2015. Shreveport-style stuffed
shrimp are also available at a number of other eateries around town including Orlandeaux’s Café, a fine dining Creole restaurant with
stunning views of Cross Lake in Shreveport.

THE MYSTERIOUS SOUTHERN MAID DONUTS JINGLE: ARE YOU TEAM ELVIS OR TEAM JOHNNY?
Was it Johnny Cash or Elvis Presley who wrote a jingle for the delectable breakfast treat? From 1948-1960 The Louisiana Hayride rocked
the radio waves broadcasting a weekly showcase of talented musical artists from Shreveport, Louisiana. Many famous musicians got their
start and their breakfast here, including Elvis Presley and Johnny Cash. The local Southern Maid Donuts quickly became a favorite, and
even earned a shout out on the nationwide radio show. Who wrote the jingle? Sources conflict each other. A quick search online turns up
a Johnny Cash jingle for the southern donut chain, after he praises the deliciousness of their donuts. However, other sources, including
historians, claim that the Elvis Presley version of the jingle exists but was lost. This would have been the only food item promoted by Elvis
Presley throughout his entire career if the stories are true. Solve this mouthwatering mystery yourself, by grabbing a box of Southern Maid
donuts and touring the iconic Shreveport Municipal Auditorium.

HISTORIC SHREVEPORT RESTAURANT TURNED CHIC NEW EATERY
The Glass Hat, originally coined as the “South’s Most Beautiful Cocktail Lounge,” is a newly restored breakfast and lunch restaurant in
Downtown Shreveport. The restaurant dates back to the 1930’s and was known for its delicious fried chicken. Their chicken was served
with hot biscuits and cream gravy – it doesn’t get much better than that! The Original Glass Hat lounge was innovative with their live
cocktail music and free cocktails at happy hour. Their new menu acclaims their history by offering their own fried chicken recipe as one
of their daily specials. They also have an extensive breakfast menu.

CRAFT BREWERIES IN EVERY CORNER IN SHREVEPORT-BOSSIER
Love craft beer? Shreveport and Bossier City are home to four acclaimed craft breweries, two of which offer tasting rooms and brewery
tours. Beer lovers will also enjoy exploring a growing number of craft beer-related festivals and annual events in Shreveport-Bossier, as well
as numerous bars and restaurants offering extensive selections of international, domestic, and local brews. Flying Heart Brewing and Pub
is known for its unique craft pizzas made with fresh ingredients on thin, NY-style dough. Great Raft Brewing has Provisions Kitchen, a food
truck located within Great Raft Brewing, serving specialty American fare – the menu varies by season! Red River Brewpub at the Garage is
located in Bossier City’s East Bank District down the street from Flying Heart Brewing. In addition to a fully stocked bar, Red River BrewPub
features a 1950s-style burger bar and other gastropub favorites on its revamped menu. Lastly, The Seventh Tap was created by a group of
friends that brew craft beer and are passionate about putting smiles on faces from their taproom. They typically have food trucks parked
outside, and a new location set to be in the East Bank District in Bossier City is coming soon!

LUCKY PALACE CHINESE RESTAURANT IN BOSSIER CITY
Located in the lobby of Bossier Inn & Suites in Bossier City, Lucky Palace is a gourmet Chinese restaurant and is beloved by many
Shreveport-Bossier locals since it opened its doors in 1997. The menu includes popular Chinese favorites like orange chicken, lo mein
noodles and beef with broccoli, but also offers fine dining options such as lobster tail, Thai green curry prawns and more. Not to mention
their extensive wine list. The restaurant often hosts wine pairings, holiday parties and live music performances.

Emma Boone | Shreveport-Bossier CTB | eboone@visitshreveportbossier.org | 318-222-9391 ext. 119 | VisitShreveportBossier.org

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