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4.7 Case Study: Tolerizing Vaccines Through
               Edible Exposure


               For decades, vaccines have followed a well-trodden path:
               inject a small piece of a pathogen—or mimic it—and train
               the immune system to respond with force. This strategy has
               saved millions of lives and remains a cornerstone of public
               health.

               But what if we want the opposite?

               What if the immune system is attacking something it
               should ignore—like pancreatic beta cells in Type 1
               diabetes, myelin in multiple sclerosis, or dietary antigens in
               celiac disease?

               In these cases, we don’t want to activate the immune
               system. We want to re-educate it. We want tolerizing
               vaccines—designed not to provoke, but to teach the
               immune system to stand down. Instead of presenting
               something for the immune system to target, we’re
               presenting something for the immune system to tolerate.

               And in that effort, edible biologics may hold the key.




               The Problem with Current Immune Therapies


               Today, autoimmune diseases are largely treated with broad
               immunosuppression—blunt-force drugs that reduce
               inflammation, but also leave patients vulnerable to
               infection, cancer, and long-term complications. These
               drugs are reactive, not preventive. And they do nothing to
               correct the underlying immunologic error: mistaking self
               for enemy.

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