Page 4 - Newsletter Q2 2022

Culinary Arts Hosts Food Tasting at CES

Culinary Arts students demonstrated preparation, cooking, and serving
techniques of some classic Thanksgiving Day favorites for students at
Cowpens Elementary School. The meal included Ancho Chile Roast Tur-
key, Pumpkin-Sage Risotto, and Fresh Cranberry Chutney. After the
demonstration, the students were able to participate in a food tasting. A
big thank you to Chartwells who sponsored this event.

NTHS Sponsors Foster Children for Christmas

NTHS’s annual Christmas service project kicked off in November. Club President
Ava Batson presented a representative from DSS, Ms. Kerri Guenther, with gifts
for local foster children in need. Between individual sponsorships and generous
donations from faculty and staff, 10 children were sponsored this year.

Clifdale Middle School Students Tour DMTC

Clifdale Middle School students toured DMTC on October 19 and 25. DMTC
student guides toured students around the school to see all the different
programs offered. Instructors did a great job giving the students an idea of
the many opportunities available to them. We hope to see many of these
students join us in the near future!

Employability Skills Class Supports Miracle Hill Mission

Mrs. Gunnells’s Employability Skills class partnered with Miracle Hill
Mission to help keep the homeless warm this winter season. The stu-
dents collected and delivered 74 blankets and 64 cleaning supplies.
They delivered the items on Friday, November 11, and were also given
a tour of the facility where they learned all the ways Miracle Hill Mis-
sion helps the community.