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Section 3. Finance Services shall supervise and coordinate the

   finance services of the University; formulate and recommend a well-

   organized and directed program of the finance services which

   include accounting, budgeting, and cashiering, Responsible in

   allocating and managing the University’s financial resources through

   a systematic and organized process of recording, examining and
   interpreting financial records and reports.



  Section 3.1. Accounting Section. This shall be responsible in

  coordinating with the accountants of the different campuses

  regarding accounting transactions. It is concerned with the following

  activities/functions: bookkeeping, processing and liquidating cash

  advances, vouchers, financial records and student accounts.

  Section 3.2. Budget Section. Shall be responsible in supervising

  and coordinating with the budget officers of all campuses regarding

  budgeting activities; spearheads the preparation and examination of

  budget requests and utilization of funds, allocation and justification of

  funds for the different programs, projects and activities of the

  University, and preparation of budget summary which is the outcome

  of a budgeting process on two levels: campus level and

  University level. Budgeting in the campus level reflects the program

  allocation and priorities set by the university during budget planning.

  The Budgeting processes in the University level shall be undertaken

  in consultation with the different Executive Officers and Campus

  Administrators who will present and defend their respective budget

  proposals before the University Budget Committee headed by the

  University President. The consolidated university budget under the
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