Page 145 - Qld Range Book August 2022

SIENA FOODS P T Y L T D ACN 064 527 251 ABN 16 064 527 251
Adelaide  11 - 13 Opala Street, Regency Park, South Australia 5010 Australia

Brisbane  14/65 Christensen Road, Stapylton, Queensland 4207 Australia

Phone: (08) 8243 0233 Fax: (08) 8243 1744
International Phone: + 61 8 8243 0233 International Fax: + 61 8 8243 1744
Email: admin@sienafoods.com.au Internet: www.sienafoods.com.au
I M P O R T E R S  D I S T R I B U T O R S  P R O D U C E R S

Premium Italian Cheese Range

CTN
CODE SIZE DESCRIPTION GST QTY KG PRICE

19309 1.5kg RW TRENTIN GORGONZOLA DOLCE NIL 4 $22.95
19324 2.5kg RW TRENTIN REGGIANO 1/16 NIL 4 $34.95

19325 4.5kg RW TRENTIN GRANA PADANO NIL 2 $20.50

19326 2.5kg RW TRENTIN PECORINO ROMANO NIL 4 $26.95
19333 1kg RW TRENTIN PROVOLONE SALAMINI DOLCE NIL 12 $19.95

19335 5kg RW TRENTIN PROVOLONE DOLCE NIL 2 $18.55

Gorgonzola Dolce – produced with whole cow's milk and a selection of molds and
milk enzymes are added to create the blue-green marbling. Has a strong bouquet

smell and creamy sweet flavour.

Parmigiano Reggiano – has an intense taste that is nutty, sweet and creamy. It is a
highly concentrated cheese containing only 30% water with an aging time of twenty
four months. Perfect for grating, shaving or cubing.

Grana Padano – is a semi-fat hard cheese, cooked and then ripened for nine to
sixteen months. It has a creamy yet slightly grainy texture and mild flavour making it

one of the Europe’s most popular cheeses. Perfect for grating, shaving or cubing.

Pecorino Romano – produced from fresh whole sheep's milk. The cheese is compact
and white with a touch of straw-yellow colour. Best known for its slightly sharp flavour.

Provolone – is an Italian all-purpose cheese made from cow’s milk. It has a low melting
point making it perfect for melting in subs and toasties. Dolce (sweet) is aged for 2-3
months and has an almost white colour. A semi firm texture and mild sweet taste.

‘ w e p u t f a v u r i y u r i t c h e ’