Page 11 - The Regent Digest Volume 12 Issue 25

n Friday 16th February, the Regent
School held its annual cooking com-
O petition where Congo, Senegal, Benue
and Volta competed to see who could make
the best-tasting food, Good teamwork skills,

the best use of the items provided and their
neatness and hygiene.

All of us competing in the competition had
fun laughing and conversing while cooking
Jollof rice and chicken. Each house show-
cased its amazing culinary skills and unique

way of cooking and mixing spices, making it
a very ambitious competition.

In conclusion, we were all very cheerful and
jovial leaving the kitchen with smiles on our
faces. The cooking competition was a suc-
cess and we all went home with newly ac-
quired skills and talents.

Article by
Aisha Kere Ahmed | Year 10 Congo

THE REGENT SECONDARY SCHOOL 10 10 THE REGENT SECONDARY SCHOOL 11