Page 9 - The Regent Digest Volume 12 Issue 25

n 16th February, we found ourselves im-
THE REGENT SECONDARY SCHOOL 8 8
mersed in the energy of a cooking competi-
O tion. Amongst the hustle and bustle, we pre-
pared jollof rice, chicken, and pineapple juice. With
focused determination, we embarked on the culinary
journey, blending tradition and innovation to create a
dish that spoke volumes without the need for exces-
sive description.
As the competition progressed, the aroma of our
creation wafted through the air, enticing both judges
and spectators. The culmination of our efforts result-
ed in a flavorful ensemble that left a lasting impres-
sion, illustrating the power of simplicity and creativity
in the kitchen.
Article by
Queen-Abigail Adefeegbe | Year 10 Volta
THE REGENT SECONDARY SCHOOL 9