Page 8 - The Regent Digest Volume 12 Issue 25

n 16th February, we found ourselves im-
mersed in the energy of a cooking competi-
O tion. Amongst the hustle and bustle, we pre-
pared jollof rice, chicken, and pineapple juice. With

focused determination, we embarked on the culinary
journey, blending tradition and innovation to create a
dish that spoke volumes without the need for exces-
sive description.

As the competition progressed, the aroma of our
creation wafted through the air, enticing both judges

and spectators. The culmination of our efforts result-
ed in a flavorful ensemble that left a lasting impres-
sion, illustrating the power of simplicity and creativity
in the kitchen.

Article by

Queen-Abigail Adefeegbe | Year 10 Volta

THE REGENT SECONDARY SCHOOL 8 8 THE REGENT SECONDARY SCHOOL 9