Page 6 - The Regent Digest Volume 12 Issue 25
P. 6
INTER-HOUSE
COOKING
COMPETITION
t was an exhilarat- toes into the oven for a smoky
ing experience; it flavour and blended it up after
I involved working boiling the rice. We also decid-
at high speeds but ensuring ed to make peppered chicken
The cooking a delicious taste for the dish. which was delicious and got
We were told by Mrs Decker to
positive comments from the
competition make Jollof rice served with judges.
chicken and pineapple juice.
was a fun one We were given a basket filled At the end of the competition,
we were expected to wrap up
this term as with items for us to make the quickly and step outside for the
food. My teammates and I
judging process to begin, and
I participated separated jobs to be more we named the dish “Jollof Pa-
efficient. I focused on making
parazzi,” which we thought was
in my first the juice, and I was assisted interesting and eye-catching.
by Umar Shehu who helped to
When the judges were done,
one ever. peel the pineapple and cut it all the teams were expected
into chunks, and we were giv-
to come back in for feedback,
en a juicer which made the and I believe my house had
juice-making process slightly outstanding comments!
easier.
Right now, my heart is still
To prepare the rice, my oth- beating hard as we await the
er team members, Fatima Isa results to be announced.
and Daramfon put the toma-
Article by
Munachiso Dozie | Year 10 Senegal
THE REGENT SECONDARY SCHOOL 6 6 THE REGENT SECONDARY SCHOOL 7
