Page 77 - Des Pawson "Pocket Guide to Knots & Splices"
P. 77

Pocket Guide to Knots & Splices


























                                                              1   Make a bight in the whipping twine and

                                                                  wrap round the base of the bight. There
                                                                  should be a short tail coming out from
                                                                  under the binding.

                                                              2  Continue to make tight turns round the
                                                                  rope, working up toward the end of both
                                                                  the bight and the rope.

                                                              3  When the wrapped turns of the whipping
                                                                  twine form a long enough whipping, pull
                                                                  extra tight. There should still be a bight
                                                                  sticking out of the whipping.

                                                              4  Tuck the working end of the whipping
                                                                  twine through the bight.

                                                              5  Keeping tension on the working end of
                                                                  the whipping twine, pull the short tail so
                                                                  as to trap the working part.
                                                              6  By pulling very hard on the tail the

                                                                  trapped working part will be pulled into
                                                                  the middle of the whipping.
                                                              7  Trim the ends of the whipping and the

                                                                  rope.
                                                              8  The finished whipping.








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