Page 45 - Whole Food Lifestyle
P. 45

Lunch
               Be sure to include vegetables, proteins and a healthy source of fat in your lunches and dinners.

               Chicken Salad


               You could make a large green salad with
               fresh  lettuce  and  any  of  these
               vegetables:  sliced  cherry  tomatoes,
               avocado,  green  onions,  carrots,  celery,

               green    beans,    water    cress    and
               cucumbers.

               Season  with  a  hint  of  olive  oil  and

               combine  it  with  an  organic,  roasted
               chicken  breast,  and  it  will  constitute
               your wonderfully light whole meal lunch.

               If  you  wish to  add even more flavor to

               your meal, you can make a salad dressing with orange juice, olive oil, red wine vinegar and a
               hint of soy sauce.

               Grilled Fish


               You  could  make  a  stir-fry  using  bean
               sprouts,  carrots,  cauliflower  and  soy
               sauce.  Serve  with  a  filet  of  fish,  such  as

               cod,  haddock,  salmon,  tuna  or  trout  on
               the side.

               Should  you  still  feel  hungry,  you  can
               complement either of these lunches with

               a healthy soup made of broccoli, carrots,
               potatoes and cilantro.








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