Page 21 - Livret de recettes des aînés en santé

D I S C O V E R T H E R E C I P E F R O M
Louise Magnus

Lemon mousse

Ingredients:

1 can of condensed milk
1 cup whipping cream

The juice of 2 lemons
Add the grated peel (zest) of two lemons
for a more intense flavour.

Pour the condensed milk into a large bowl. Add
the cream and lemon juice, stirring gently until

the mixture thickens. Stir in the grated lemon.

Serve in ramekins for single servings or in a

large bowl for sharing. Add strawberries
sweetened with a mint leaf.

This dessert can also be served as a pie base.

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