Page 50 - District 20-K1 Kings & Queens February 2022 E-Newsletter
P. 50

GLOBAL CAUSES



                                             VISION



                      around District 20-K1















               th
  On October 16 , Brooklyn Transition Lions Club
  hosted their annual  fund-raising outdoor brunch at
  St. Therese of Liseux Roman Catholic Church, in
  Brooklyn.  Proceeds support, in part, Vision
  Awareness, one of  LCI’s  Global Causes.         DG Anthony Cochran flanked by BTLC Pres. Maxine Norton and 1 Vice
                                                                                                    st
                                                   Pres. Claudette Benn. Also pictured from right to left Sec Tracy Jones-
  Service From The Heart!                          Walker, Beverley Campbell, Pamela Taylor, Christine Mentor, Patrice
                                                   Mentor and Noel Dickson.
  Lion Victor Jordan, (Committee Chair) was assisted
  by Lion President Maxine Norton, Lion Claudette
  Benn, (1 Vice President), Lion Shirley Paul (2 nd
          st
  Vice President) and other members. They prepared
  a variety of tasty dishes, including fried bakes, salt                             DG Cochran
  fish, sausages, hard-boiled eggs, baked chicken, jerk                              prepares to
  chicken, jerk pork and fried fish. These delectable                                administer oath to
  items were served with home-made mac and cheese,                                   new BTLC member.
  rice and peas, raisin rice, mixed, steamed vegetables
  and green salad. Every patron was also served a
  specialty homemade drink of mauby or fruit punch.

  Growth Through Service, Teaming Together!

  District Governor Anthony B. Cochran, attended the
  brunch, as did many other Lions from District 20-
  K1 with their family and friends. DG   Anthony
  conducted an Induction Ceremony ,making the
  already festive occasion a truly memorable one for
  the inductee as well as the entire club. In keeping
  with Covid-19 protocols, the meals were packaged
  so that the steady stream of patrons could “grab-and-
  go”.                                             BTLC 2 ND  VP Shirley Paul
                                                   looks on as members prepare
                                                   orders.
  Reported by,

  Lion Brenda Cox
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