Page 155 - VISION MAGAZINE PAYS BASQUE 2019 Liseuse

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« AMATEUR DE RUGBY, LE CHEF EST AUSSI
PERCUTANT EN CUISINE QU’IL L’ÉTAIT
SUR LE TERRAIN ! ».

Argia has been a gourmet stop-off for three generations, located in the charming
village of Hasparren between the ocean and the mountains. Marie and her husband
Battitte, maître restaurateur, give you a warm welcome and plenty of advice to
discover the Basque Country. With nicely decorated, modern rooms, a garden, a
large swimming pool and tasty food, what more could you ask for? Trademark:
« A family hotel that takes good care of its clients. » Why come here? For the
charm of a 2** hotel and its quality restaurant at a reasonable price. Essentials: The
quiet and comfortable rooms for two to five guests. In the restaurant seasonal and
local products: sweetbreads, sauté squid with ham and red piquillos peppers, line
caught hake, French toast brioche… How much? Rooms €70-110. Lunch menu €13.
A la carte €30/40. Hours: Summer 7/7. Low season closed Sun evening and Mon.
Restaurant: 12pm-2pm, 7:30pm-10pm. Best to reserve.