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a16    local
                        Friday 15 June 2018



















            The only restaurant in Aruba with Kobe Steak on the menu:

            Hai Kobe at L.G. Smith’s Steak & Chop House


                                                                      ORANJESTAD  -  June  –  LG
                                                                      Smith’s’  Steak  &  Chop
                                                                      House  (LGS)  is  known  for
                                                                      offering  steak  and  wine
                                                                      lovers an exclusive experi-
                                                                      ence, whether it’s brunch or
                                                                      dinner. And this time it is no
                                                                      different: from this week on
                                                                      every Friday from 18.00 hrs
                                                                      it’s  Hai  Kobe  Night  at  LGS,
                                                                      where  the  real  steak  fa-
                                                                      natic can enjoy the famous
                                                                      Japanese Kobe Steak.

                                                                      Innovation   has    always
                                                                      been  part  of  LGS  and  the
                                                                      Hai Kobe Night is no excep-










                                                                                                   tion. The famed restaurant  can choose from an starter
                                                                                                   at  the  Renaissance  Aruba  such as the traditional tar-
                                                                                                   Resort & Casino is the only  tare - prepared with Kobe
                                                                                                   one  on  the  island  to  of-  Beef  Tenderloin  -  or  the
                                                                                                   fer  the  famous  Japanese  Tataki,  made  from  Kobe
                                                                                                   steak.  What  is  a  trend  at  Beef  Tenderloin,  which  is
                                                                                                   various  renowned  restau-   then  sliced    into  thin  slices.
                                                                                                   rants  around  the  world  is  In  addition,  the  customer
                                                                                                   now  also  available  in  Aru-  can choose how the main
                                                                                                   ba.    Kobe  meat  comes  course  is  served.  It  is  rec-
                                                                                                   from  the  Japanese  beef  ommended to try the Kobe
                                                                                                   breed Wagyu, from the Ta-    Beef Tenderloin (4 or 8 oz)
                                                                                                   jima cattle.                 or  the  Kobe  Ribeye  Steak
                                                                                                                                (10 oz) next Friday.
                                                                                                   The  cows  are  fed  ‘to  per-
                                                                                                   fection’  according  to  the  LGS is the ‘# 1 Steakhouse
                                                                                                   Hyōgo  system,  established  in Aruba’ according to Tri-
                                                                                                   by the Kobe Meat Market-     pAdvisor  and  is  known  for
                                                                                                   ing and Distribution Promo-  their  USDA  certification,
                                                                                                   tion  Association.  The  capi-  their  ‘aged-prime  steaks’
                                                                                                   tal of Hyōgo is called Kobe,  and  various  other  special-
                                                                                                   therefore the name ‘Kobe’,  ties, including their famous
                                                                                                   which is now popular in the  ‘rack  of  lamb’  and  fresh
                                                                                                   culinary world. The famous  seafood. LGS combines the
                                                                                                   Japanese  steak  is  known  steakhouse  mentality  with
                                                                                                   for  its  flavor,  tenderness  a  modern  and  chic  look.
                                                                                                   and well marbled texture.    After dinner, the vibes con-
                                                                                                                                tinue until 6am at The Mid-
                                                                                                   LGS  offers  a  unique  expe-  night Lounge, an extension
                                                                                                   rience  every  Friday  from  of the LGS restaurant with a
                                                                                                   6.00  pm,  where  the  ten-  view on the Crystal Casino.
                                                                                                   der  Kobe  meat  is  paired  Are  you  ready  to  make  a
                                                                                                   with exclusive wines. These  reservation?  Call  523.6195
                                                                                                   wines  can  be  ordered  by  or visit our website www.lg-
                                                                                                   glass  or  by  bottle.  Visitors  smiths.com .q
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