Page 11 - MIN TTC 13 APRIL 2016

A14
LOCALWednesday 13 April 2016
-Executive Chef Urvin from
White Modern Cuisine and
The Kitchen Table takes you on restaurant. With the opening
a culinary journey in Aruba.
PALM BEACH -Chef Urvin
Croes, born and raised in
Aruba, graduated from culi-
nary school and went on to
gain experience in Michelin
star restaurants in Europe.
He returned to Aruba be-
cause he had a dream: to
open Aruba’s first fine din-
ing, modern gourmet cuisine
of White Modern Cuisine in
2012, that dream came true.
The modern fine dining con-
cept was new to Aruba, and
for the first few months it was
a challenging time. Thanks
to Chef Urvin’s unique culi-
nary creations and his wife
Mary-Anne’s determination,
they are now proud, but
Welcome to the World of White: The very best of fine dining in Aruba
The Kitchen Table by White and White
Modern Cuisine
humbled, to be considered When approached by Blue
one of Aruba’s top dining Residences to open a culinary Caribbean dishes that Chef
establishments with glow- studio, Chef Urvin did not
ing reviews, receiving the have to think twice. Where
award for #1 modern cui- White Modern Cuisine is an
sine restaurant on Aruba. ‘a la carte’ restaurant fea-
turing modern cuisine, at
The Kitchen Table by White
Chef Urvin saw an opportu-
nity to enhance the ‘White
Experience’ with a 16-seat
Kitchen Table experience,
with a monthly changing,
fixed menu culinary journey.
Now, international and local
foodies have two options to
explore the unique culinary
creativity of Chef Urvin, and The Kitchen Table by White
the reviews for the restau-
rants speak for themselves:
-Review for The Kitchen Ta-
ble by White: “A Michelin
Star Waiting to Happen”
-Review for White Mod-
ern Cuisine: “Michelin
Guide Should Give Stars
to This Restaurant”
-Review for Chef Urvin Croes: calling 586-1190 or through
“This Chef Will Be Famous!”
What makes Chef Urvin and
his restaurants unique are
the blend of modern culinary
techniques for traditional
Urvin created based on old
family recipes, prepared with
the freshest possible ingredi-
ents and presented as exqui-
site, delicious works of art.
Enhancing the culinary ex-
periences with wine pairings
at either restaurant or a dar-
ing ‘cocktail pairing’ at White
Modern Cuisine, foodies will
have all senses delighted.
Which restaurant to choose?
Chef Urvin recommends
both, with White’s a-la-carte
menu, professionally paired
with wines or cocktails, or
The Kitchen Table’s eight-
course culinary journey for
the true gourmands. Chef
Urvin’s signature style of
fresh ingredients, providing
a modern twist to traditional
local Aruban and Caribbean
favorites can be found in both
restaurants. Since you’re in
Aruba, take the time to take
a culinary journey in time,
across Aruba, and enjoy the
flavors of food and drinks in-
and White Modern Cuisine.
White Modern Cuisine is con-
veniently located on the sec-
ond floor of Palm Beach Plaza
Mall, within walking distance
of the high rise hotels. Reser-
vations can be made through
their website www.whitecui-
sine.com/reservation/, by
your hotel concierge. For
more information on The
Kitchen Table, visit www.
thekitchentablebywhite.
com, call 528-7015, or reach
out to your hotel concierge.q