Page 19 - ATA

A16 LOCAL
Saturday 21 april 2018

Four times Italy

We’re traveling to tasty Italy for Hadicurari’s Culinary Secrets

PALM BEACH - Italian cui- up with a lovely menu, by veal cheeks in their own
sine is not world-renowned which will surely appeal to gravy, spinach, mushrooms
for nothing: it turns quite you. Please don’t forget to and truffles and Tiramisu,
simple, yet stunningly tasty make your reservations in the all-time favorite that
dishes made with fresh advance! melts in your mouth, is for
herbs and vegetables dessert. Just a tip of the
into feasts for kings and The appetizer of the spe- curtain of Italian cuisine
queens. Fresh, top notch cial Secrets menu is home- gets showcased at Hadicu- surely give you a chance to the south or in Piedmont.
ingredients are key – your made ravioli with chick- rari during April’s Hadicu- close your eyes and imag- Travel through your taste
taste buds get to experi- en, eggplant, Parmesan rari Secrets dinner, but it will ine yourself in Toscane, in buds to Italy and enjoy!q
ence the finale. Four times cheese and gremolata, a
Italy is the name of the next mix of wonderful herbs and
installment of Hadicurari garlic. Porcini soup with
Restaurant’s Culinary Se- grilled scallops and green
crets. The chef has come asparagus is next, followed