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a8 local
Monday 9 January 2023

Aqua Grill restaurant:
The taste of New England with Caribbean flair

as a New England style
seafood restaurant, pat-
terned after Boston style.
But we quickly blended
into some Caribbean, lo-
cal flair… if you will. We
do still offer the tradition-
al New England dishes
like whole Maine lobster,
northern seafood plates meat lovers and vege- heaven with the house
like the salmon, tuna and tarians/vegans too. We, specialties like Main Lob-
swordfish. We buy also however, do not mix it up ster, steamed or broiled
from the local fisherman too much because we or maybe you crave
to offer Caribbean dishes believe we do not want for the best Alaska King
like snapper and grouper to lose our identity as Crab Legs you have ever
which are number one a seafood restaurant,” tasted?
sellers in our restaurant Scheuerman adds.
being the most prevalent You haven’t reached
local fishes. Catches like Sublime menu your destination yet be-
wahoo, mahi mahi and Now is the time to in- cause there are more
brasil are welcome too, dulge in Aqua Grill’s din- main course options to
anything that comes
ORANJESTAD — One thing is for certain: Chef Scott out of the water we em- ner experience. The es- blow you away: Seared
Scheuerman and his team are famous for getting peo- brace.” tablished restaurant of- Chilean Sea Bass, Ciop-
ple hooked, just like the fish on your plate. You will get fers a sensational menu. pino or Blackened Tuba
the taste of home fused with Caribbean while dining Fresh import from Boston We present to you a Raw are just some to mention.
in elegance. Scheuerman will tell how Aqua Grill es- Aqua Grill flies in their Bar with among others Take a pick out of Aqua
tablished its name since opening in 2002, and why it own shipments on a fresh Oysters on the half Grill’s delicious desserts
reaped accolades from such prestigious travel pub- weekly basis mostly from Shell, Littleneck Clams, to finally conclude yes,
lications as Fodor’s, who says, “This hip restaurant is Boston because the Peruvian Ceviche and this beats it all. We will be
heaven on earth for seafood lovers, who will find fresh price quality balance is Lobster Salad. Steamed back for more.q
fish galore…” Now is your chance to taste Aqua Grill’s the best, says the chef. Dumplings and Prawns or
NEW seasonal menu and create a lifetime culinary “We are unique in this. Steamed Mussels seduce Aqua Grill
memory. Number one priority is you from the open view J.E. IrausquinBlvd. 374
buying fresh, we mean kitchen. Phone: +297-586-5900
`A Scheuer thing’ not frozen. Our original Fax: +297-586-5901
Secretly, we all know that the success of a restaurant concept is New England After that continue Facebook – Instagram –
begins in the kitchen. That is where the chef creates his seafood and we stick to your gastronomic trip to website
magic and for Aqua Grill the culinary team has won that concept. They have
an assortment of awards for their continuous delivery a wonderful assortment
of `haute-cuisine del mar.’ Classic seafood is mingled of oysters and lobsters as
with contemporary ideas resulting in surprising dishes well.” Aqua Grill also of-
that soon made the restaurant a must-dine, confirmed fers international fusion
by established travel media specialists like Fodor’s and type of menu items; ac-
Frommer’s. tually all you wish for is
there. A very balanced
American-born Scheuerman, executive chef of Aqua menu awaits you. “And
Grill, is thrilled about ‘his restaurant’. “We started out we have options for