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local Wednesday 18 OctOber 2023
Po-kè Ono - A Taste of Asia with a Twist: Exploring Flavorful Fusion
Promoting Aruba as a and popularity among
culinary destination, locals and tourists alike.
Chef Urvin sources in-
gredients locally when- Po-kè Ono is like a trea-
ever possible, support- sure trove of Asian fusion
ing farmers who share delights, all crafted with
his passion for quality love and expertise by
produce. The result is a the one and only Chef
menu that expertly bal- Urvin Croes. You'll be
ances traditional recipes treated to an array of
Amidst the vibrant paradise of Aruba, tuce, red onions, and a spicy kick from with modern techniques, dishes, from Pho to inven-
where turquoise waters meet golden the Kewpie mayo. The combination of elevating every dish to tive Bao creations, each
sands, a culinary gem awaits: Po-kè sweet, savory, and spicy flavors is a har- new heights. His love for artfully presented. The
Ono, the coolest Asian fusion spot that mony that leaves guests coming back food and the cultural relaxed ambiance and
will whisk you away on an exotic flavor for more. stories behind each cre- awesome two-for-one
adventure. Experience an explosion of ation are evident in the happy hour make dining
Asian tastes like never before led by the If you're craving a delicious fusion of In- passionate manner in here an absolute plea-
creative genius of Chef Urvin Croes, the donesian and Hawaiian influences, the which he prepares and sure. Once you've tasted
mastermind behind Aruba's acclaimed Babi Sate Poke hits all the right notes. In- presents his dishes. the magic of Po-kè Ono,
Infini restaurant. Po-kè Ono serves up donesian-style pork skewers are served you'll be coming back
an enticing menu that blends tradition- with rich peanut sauce, crunchy crispy Notably, Po-kè Ono has for more! So, what are
al Asian flavors with modern twists, all onions, pickled cucumber, and creamy earned its well-deserved you waiting for? Dive in
within a cheery ambiance that exudes avocado, resulting in a medley of tex- reputation as the num- and indulge in this cap-
warmth and tropical charm. tures and flavors that captivate the pal- ber one restaurant on Tri- tivating world of Asian-
ate. padvisor Palm Beach, a inspired goodness!q
At Po-kè Ono, diners can savor an ar- testament to its success
ray of flavors from the new menu items Beyond the flavors, Po-kè Ono impresses
that stand out for their artful presenta- with its thoughtfully curated ambiance
tion and delectable taste. One of the that reflects the Asian fusion theme.
highlights is the traditional Vietnamese With two locations in Renaissance Mar-
Pho, a soul-soothing soup consisting ketplace and the lobby of Azure Resi-
of bone broth, rice noodles, succulent dence, the restaurant exudes a tropical
thinly sliced meat, fresh herbs, and zesty and laid-back vibe, inviting guests to
spices, making it an explosion of taste in unwind and indulge in a delightful din-
every spoonful. ing experience. The use of fun cocktail
glasses and relaxed decor further en-
Another must-try dish is The Elvis Presley hances the sense of pleasure, making
Bao, a playful homage to the King of every visit a memorable one.
Rock 'n' Roll. This fun creation features
fried spam with sweet teriyaki, peanut Get ready for double the fun at Po-kè
sauce, crispy fried plantains, crisp let- Ono with their awesome two-for-one
happy hour. From 4 pm to 6 pm, this
fantastic deal lets you dive into select-
ed items at an incredible value. It's the
perfect opportunity to try out their fresh
new menu while sipping on delightful
beverages.
Meet the culinary maestro, Chef Urvin
Croes, the creative force behind Po-kè
Ono and Infini. With an unyielding pas-
sion for Asian cuisine, rooted in his Chi-
nese heritage, he sprinkles his magic
on every plate at Po-kè Ono, crafting
innovative and artfully delicious dishes.
Having honed his skills in top-notch hotel
restaurants and even snatching the title
of 'Iron Chef Aruba's first winner,' Chef
Urvin's culinary expertise shines through
in every mouthwatering bite.