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                                                                                                           local Wednesday 18 OctOber 2023

            Po-kè Ono - A Taste of Asia with a Twist: Exploring Flavorful Fusion




















                                                                                                    Promoting  Aruba  as  a      and  popularity  among
                                                                                                    culinary     destination,    locals and tourists alike.
                                                                                                    Chef  Urvin  sources  in-
                                                                                                    gredients  locally  when-    Po-kè Ono is like a trea-
                                                                                                    ever  possible,  support-    sure trove of Asian fusion
                                                                                                    ing  farmers  who  share     delights,  all  crafted  with
                                                                                                    his  passion  for  quality   love  and  expertise  by
                                                                                                    produce.  The  result  is  a   the  one  and  only  Chef
                                                                                                    menu  that  expertly  bal-   Urvin  Croes.  You'll  be
                                                                                                    ances traditional recipes    treated  to  an  array  of
             Amidst  the  vibrant  paradise  of  Aruba,   tuce, red onions, and a spicy kick from   with modern techniques,      dishes, from Pho to inven-
             where  turquoise  waters  meet  golden      the Kewpie mayo. The combination of        elevating  every  dish  to   tive Bao creations, each
             sands,  a  culinary  gem  awaits:  Po-kè    sweet, savory, and spicy flavors is a har-  new heights. His love for   artfully  presented.  The
             Ono, the coolest Asian fusion spot that     mony  that  leaves  guests  coming  back   food  and  the  cultural     relaxed  ambiance  and
             will whisk you away on an exotic flavor     for more.                                  stories behind each cre-     awesome      two-for-one
             adventure. Experience  an explosion of                                                 ation  are  evident  in  the   happy hour make dining
             Asian tastes like never before led by the   If you're craving a delicious fusion of In-  passionate  manner  in     here  an  absolute  plea-
             creative genius of Chef Urvin Croes, the    donesian and Hawaiian influences, the      which  he  prepares  and     sure. Once you've tasted
             mastermind behind Aruba's acclaimed         Babi Sate Poke hits all the right notes. In-  presents his dishes.      the magic of Po-kè Ono,
             Infini  restaurant.  Po-kè  Ono  serves  up   donesian-style pork skewers are served                                you'll  be  coming  back
             an enticing menu that blends tradition-     with rich peanut sauce, crunchy crispy     Notably,  Po-kè  Ono  has    for  more!  So,  what  are
             al  Asian  flavors  with  modern  twists,  all   onions, pickled cucumber, and creamy   earned its well-deserved    you  waiting  for?  Dive  in
             within a cheery ambiance that exudes        avocado, resulting in a medley of tex-     reputation  as  the  num-    and  indulge  in  this  cap-
             warmth and tropical charm.                  tures and flavors that captivate the pal-  ber one restaurant on Tri-   tivating  world  of  Asian-
                                                         ate.                                       padvisor  Palm  Beach,  a    inspired goodness!q
             At  Po-kè  Ono,  diners  can  savor  an  ar-                                           testament  to  its  success
             ray of flavors from the new menu items      Beyond the flavors, Po-kè Ono impresses
             that stand out for their artful presenta-   with its thoughtfully curated ambiance
             tion  and  delectable  taste.  One  of  the   that  reflects  the  Asian  fusion  theme.
             highlights  is  the  traditional  Vietnamese   With two locations in Renaissance Mar-
             Pho,  a  soul-soothing  soup  consisting    ketplace  and  the  lobby  of  Azure  Resi-
             of  bone  broth,  rice  noodles,  succulent   dence, the restaurant exudes a tropical
             thinly sliced meat, fresh herbs, and zesty   and  laid-back  vibe,  inviting  guests  to
             spices, making it an explosion of taste in   unwind and indulge in a delightful din-
             every spoonful.                             ing experience. The use of fun cocktail
                                                         glasses  and  relaxed  decor  further  en-
             Another must-try dish is The Elvis Presley   hances  the  sense  of  pleasure,  making
             Bao,  a  playful  homage  to  the  King  of   every visit a memorable one.
             Rock  'n'  Roll.  This  fun  creation  features
             fried  spam  with  sweet  teriyaki,  peanut   Get ready for double the fun at Po-kè
             sauce,  crispy  fried  plantains,  crisp  let-  Ono  with  their  awesome  two-for-one
                                                         happy  hour.  From  4  pm  to  6  pm,  this
                                                         fantastic deal lets you dive into select-
                                                         ed items at an incredible value. It's the
                                                         perfect opportunity to try out their fresh
                                                         new  menu  while  sipping  on  delightful
                                                         beverages.

                                                         Meet  the  culinary  maestro,  Chef  Urvin
                                                         Croes, the creative force behind Po-kè
                                                         Ono and Infini. With an unyielding pas-
                                                         sion for Asian cuisine, rooted in his Chi-
                                                         nese  heritage,  he  sprinkles  his  magic
                                                         on  every  plate  at  Po-kè  Ono,  crafting
                                                         innovative and artfully delicious dishes.
                                                         Having honed his skills in top-notch hotel
                                                         restaurants and even snatching the title
                                                         of  'Iron  Chef  Aruba's  first  winner,'  Chef
                                                         Urvin's culinary expertise shines through
                                                         in every mouthwatering bite.
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