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A8   LOCAL
                 Monday 2 SepteMber 2024


















             An 8-Course Culinary Journey in Aruba



                                                                                     of Aruba's gastronomy is evident,
                                                                                     but also the effort to highlight lo-
                                                                                     cal suppliers. From microgreens,
                                                                                     fruits,  and  vegetables  to  quail
                                                                                     and  ceramic  plates,  everything
                                                                                     combines perfectly to showcase
                                                                                     the island's rich cultural and gas-
                                                                                     tronomic heritage.

                                                                                     Infini  offers  an  8-course  menu
                                                                                     that  celebrates  the  wealth  of
                                                                                     flavors  and  culinary  techniques
                                                                                     of Aruba. Every four months, the
                                                                                     menu is renewed, ensuring there
                                                                                     is  always  something  new  and
                                                                                     exciting to discover. This month,
                                                                                     they launched their new Impres-
                                                                                     sions  menu,  designed  by  Chef
                                                                                     Urvin Croes and his team, which
             It all begins on the beautiful island of Aruba, where diners are invited   promises  a  unique  culinary  jour-
             at 6:30 pm. Upon arrival, they are warmly welcomed to Infini's garden,   ney:                                   Sunchoke,  Brussels  Sprouts,
             an open space with a stunning view of the sea and sunset. Here, they    •   Pasa  Palo  di  Lechuga:  Tar-      Creole
             receive their first champagne and the first course, served at the table    talette, Taco, Croquette         •   Hofi  Fruta:  Rhubarb,  Water-
             by the chef and his kitchen team. In addition to welcoming them, they   •   Flor di Lama: Kingfish, Smoked      melon, Basil, Ricotta
             explain in detail what the dish is about, what inspired it, and which lo-  Eel, Kaffir, Anchovies, Yellow   •   Bolo  Pretu  y  Wortel:  Carrots,
             cal products are highlighted. Once the first course is over and the sun    Beets                                Walnut,   Cream     Cheese,
             has set into the waves of the sea, guests are invited inside.           •   Coral: Scallops, Carrots, Soy,      Black Cake
                                                                                        Arugula,  Kimchi,  Banana  di
             When diners enter Infini, they are about to embark on an unparalleled      Rif                              The  Impressions  menu  at  Infini  is
             culinary journey. The space exudes sophistication, with the kitchen at   •   Mondi: Mushroom Pate, King     offered at the exclusive chef's ta-
             the center and the tables arranged around it, creating an intimate         Oyster,  Maitake,  Blackber-     ble, with only 21 seats available,
             atmosphere. The lighting adds a romantic touch, even if you are din-       ries, Watercress                 guaranteeing  an  intimate  and
             ing alone. The sommelier serves the start of the wine pairing, explaining   •   Codorniz:  Peking  Quail,  Lau   personalized  dining  experience.
             the details of each wine, its origin, and the focus in relation to the sec-  Gan  Ma,  Pak  Soy,  XO,  Cu-  You  can  reserve  your  seat  and
             ond course, which is again served by each chef at the table. This is just   cumbers, Fried Rice             be part of Aruba's culinary excel-
             the beginning of a great culinary experience where not only the talent   •   Beef  Creole:  CAB  Angus,     lence by calling +297 6993982.q


            Enjoy one of the best views on Aruba at the top of the Hooiberg Hill


                                                (Oranjestad)—If  you  are  a  regu-  ta Hill at 189 meters (620 feet), lo-
                                                lar  hiker,  or  maybe  want  to  spice  cated in the Arikok National Park.
                                                up your morning work out session,  The staircase that run on the side of
                                                then  you  might  enjoy  one  of  the  the hill was first built in 1951, when
                                                most popular climbing sites on the  Mr. Eduardo Tromp constructed it.
                                                island:  The  Hooiberg  Hill.  Accom-  At that time, the staircase consist-
                                                panied  with  a  600-step  staircase,  ed of 900 steps. Over time, as the
                                                this  hill  overlooks  a  great  part  of  steps  faced  erosion,  the  govern-
                                                the island, the Caribbean sea, and  ment  decided  to  renovate  these  livered  the  newer  staircase  with
                                                sometimes  even  the  Santa  Anna  stairs in 1991. This new project de-  only 587 steps. However, don’t be
                                                mountain  located  in  the  coastal                                     fooled—it may still be a work out to
                                                state of  Falcon in Venezuela, pro-                                     get on top. In addition, there is now
                                                viding  one  of  the  best  views  you                                  a gazebo placed halfway up the
                                                can get on Aruba.                                                       stair for a little rest. The view at this
                                                                                                                        resting stop is also a sight to see.
                                                located at the center district of the
                                                island,  Santa  Cruz,  the  Hooiberg                                    The best time to climb the hill would
                                                Hill is the second highest point on                                     be early in the morning or right be-
                                                the island at 165 meters above sea                                      fore sunset, as it may not be as hot.
                                                level (or about 540 feet above sea                                      However, the hill is of course open
                                                level). The highest point is Jamano-                                    all day, every day.q
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