Page 141 - The Mediterranean Refresh
P. 141
Almond-Crusted Trout
with Swiss Chard
Serves: 4 Baking with almost flour gives fish a nice crisp texture
DINNER without using much oil. An added plus: almond flour is
gluten-free, and a light coating of mustard will help it
adhere to the trout fillets.
All you need is a splash of white wine to add a hit of
THE MEDITERRANEAN REFRESH
acidity to balance the garlicky greens.
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