Page 237 - The Mediterranean Refresh

Makes: 1 jar Natural Carmel Sauce is always something I have on hand!
(6 fl oz.) It holds well and compliments all those amazing fruit
dishes that might need just a little extra zing!

Natural Caramel Sauce

INGREDIENTS INSTRUCTIONS

¼ cup plus 2 tbsp. Combine the erythritol, water and maple syrup in
powdered erythritol a medium saucepan over medium heat and bring

¼ cup water to a boil. Add the butter and whisk for about
2 tbsp. maple syrup 10 minutes until the mixture begins to brown.
Turn off the heat and add in the cream. Turn the
DESSERT ⅓ cup heavy cream heat to medium-high and whisk for 2 minutes.
¼ cup butter
Once the sauce begins to thicken and reaches the
consistency of caramel sauce, turn off the heat
completely. Serve immediately, or transfer to
THE MEDITERRANEAN REFRESH Calories 80kcal Sodium 65mg
a jar and store for up to 1 week.

NUTRITION DATA FOR 1 SERVING:

Potassium 25mg
Total Carbohydrates 39g
Dietary Fiber 2g
Protein 11g
Total Fat 3g
Sugars 0g
Saturated Fat 1g
Vitamin C 7% Daily Value
Polyunsaturated Fat 1g
Calcium 15% Daily Value
Monounsaturated Fat 1g Vitamin A 3% Daily Value
Trans Fat 0g Iron 5% Daily Value
Cholesterol 0mg

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