Page 252 - The Mediterranean Refresh
P. 252

restrictive eating 13                  paella 104–105
               roasted kale & chickpea salad 70–71  sicilian eggplant caponata 86–87
               roasted lamb rack with velvet black olive   simple greek salad 74–75
                    sauce 172–174                  smoothie
               rosemary baked chicken 110–111         breakfast fig smoothie 26–27
               rustic avocado & corn salad 150–151    frosty fruit smoothie 186–187
                                                      Greek yogurt smoothie 190–191
               saffron fish stew with white beans 142–143  sun smoothie 184–185
               salad                               soup
                  chicken bulgur salad with peaches   avgolemono lemon chicken soup 52–53
                    138–139                           Italian meatball wedding soup 157–158
                  chicken cucumber salad with parsley   lemon chicken soup 68–69
                    pesto 134–135                     Portuguese chorizo 170–171
                  chickpea 210–211                    turkey barley soup 178–179
                  corn salad & rustic avocado 150–151  Tuscan sausage & bean 94–95
                  cucumber salad with beef kofta patties   Soutzoukakia see sweet baked meatballs
                    144–145                        Spanakopita see Greek spinach pie
                  fruit salad with Italian ricotta 34–35  Spanish breakfast beans 44–45
                  lemon-fennel salad with halibut   spinach
                    146–147                           gnocchi with spinach and pepper sauce
                  pasta salad with tomatoes and eggplant   136–137
                    128–129                           Greek spinach pie 196–197
                  roasted kale & chickpea salad 70–71  torta 88–89
                  shrimp & asparagus 84–85         squid 175–177
                  simple greek salad 74–75         stew
                  three-bean salad 60–61              Moroccan lamb stew 112–113
                  traditional olives & feta salad 66–67  Tuscan white bean stew 180–181
                  Tuscan tuna 92–93                strawberries
                  watermelon & mint salad 64–65       frosty fruit smoothie 186–187
               sauce                                  plain greek yogurt and fresh berries
                  fish in island sauce 160–161          214–215
                  gnocchi with spinach and pepper sauce   stuffed baked squid 175–177
                    136–137                        stuffed mushrooms 46–47
                  Mediterranean meatballs 166–167  sugar-free blueberry lemonade 188–189
                  shakshuka with tomato sauce &    sun smoothie 184–185
                    pepper 116–117                 sweet baked meatballs 120–121
                  velvet black olive sauce with roasted
                    lamb rack 172–174              tahini
               seafood paella 104–105                 creamy hummus 206–207
               shakshuka with tomato sauce & pepper   hummus 114–115
                    116–117                           paste 204–205
               shawarma 100–101                       sauce 114–115, 154–155, 202–203
               shrimp                              tomatoes
                  asparagus salad 84–85               grilled heirloom tomato & feta
                  leek spaghetti 122–123                panzanella 130–131
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                                                                                 INDEX    251
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